From Momo to Thali: What to Eat at Old Durbar, Melbourne’s Nepalese Gem

If you’re craving a comforting, spicy, and flavour-packed meal, Old Durbar in Melbourne is a destination you can’t miss. Famed for its authentic Nepalese cuisine, this spot has become a go-to for those wanting a true taste of Nepal — from the crowd-favourite momo to the traditional Thali platter.

Whether you’re an adventurous foodie exploring new flavours or already a fan of Nepali delights, Old Durbar offers a dining experience that feels both homely and exciting.

The Spirit of Old Durbar

The name “Durbar,” meaning palace in Nepali, reflects the restaurant’s tribute to Nepal’s royal heritage and rich culinary identity. Step inside, and you’ll be greeted by traditional decor, soft lighting, and Nepali melodies that whisk you straight to Kathmandu.

The chefs at Old Durbar take immense pride in preserving authenticity — each recipe uses age-old techniques and fragrant spices native to the Himalayas. The flavours are beautifully layered — spicy, tangy, earthy, and deeply comforting.

Begin with the Iconic Momo

No visit to a Nepalese eatery is complete without momo, Nepal’s signature dumpling dish. At Old Durbar, momo is served in several irresistible styles, each bursting with its own personality:

• Steamed Momo: Light and juicy, stuffed with minced meat or veggies, and paired with a fiery tomato chutney.
• Fried Momo: Crunchy on the edges yet tender inside — ideal for those who crave a crispy bite.
• Jhol Momo: Submerged in a tangy, spiced broth that layers heat and zest in every mouthful.

Every momo transports you to the lively food stalls of Nepal — hearty, aromatic, and utterly addictive.

The Thali Platter: A Meal of Tradition

To enjoy Nepalese dining at its most authentic, the Thali Set is the ultimate feast. Originating from the Himalayan Thali people, this dish embodies the essence of Nepalese home cooking.

A traditional spread often includes:

• Steamed rice
• Lentil soup (dal)
• A rich meat or vegetable curry
• Sautéed greens
• Pickles (achar)
• Papad, ghee, and on occasion, yoghurt

The Thali set unites diverse textures and flavours — spicy curries, crisp papad, and creamy dal — all neatly arranged on a traditional brass platter.

More Signature Nepalese Dishes

Beyond momo and Thali feasts, Old Durbar offers a menu teeming with Nepal’s vibrant street and homestyle favourites:

• Chowmein: Wok-fried noodles tossed with aromatic spices and colourful vegetables.
• Sekuwa: Marinated meat grilled to smoky perfection, tender and boldly flavoured.
• Gundruk Soup: A warming broth made from fermented leafy greens, celebrated for its earthy tang.
• Aloo Tama: Potato and bamboo shoot curry, combining spice, sourness, and comfort.

Vegetarians and vegans can enjoy a wide variety of options, from flavourful lentil stews to vegetable momos and paneer specialties.

Indian-Inspired Street Bites

For those fond of Indian-style street food, Old Durbar offers tasty crossovers that perfectly complement its Nepalese dishes:

• Samosa Chaat: Crumbled samosas layered with chickpeas, yoghurt, tamarind, and chutneys — a delightful mix of textures.
• Pani Puri: Little crispy shells filled with spicy potatoes and mint water for a burst of freshness.
• Biryani: Fragrant rice infused with rich spices and served with raita for balance.

These playful, flavour-packed plates bring an extra touch of excitement to your meal.

Why Melbourne Loves Old Durbar

Locals praise Old Durbar for its genuine flavours, warm service, and generous portions. The friendly staff go the extra mile to help guests navigate the diverse menu and suggest the perfect pairings. Whether it’s a date night, family dinner, or solo outing, the cosy setup makes you feel instantly at home.

Visit and Experience the Flavour of Nepal

With locations in Brunswick, Nunawading, and the CBD, Old Durbar is easy to find and even easier to love. Guests can dine in, order takeaway, or opt for home delivery. Reservations are recommended, especially on weekends when the momo cravings surge.

The Final Word

From the first momo to the last spoonful of dal, Old Durbar offers a true immersion into the culinary soul of Nepal. Each dish carries a story — one of heritage, heart, and flavour. The next time you’re in Melbourne and want something comforting yet exotic, treat yourself to Old Durbar — and let Nepalese cuisine warm you from within.

FAQs

What’s the must-try dish at Old Durbar?
The momo — especially the steamed and Jhol varieties — remains the house favourite.

Is Old Durbar vegetarian-friendly?
Yes, the menu includes numerous vegetarian and vegan options like vegetable momo, dal bhat, and Thali sets.

Does Old Durbar offer delivery or takeaway?
Absolutely. You can enjoy their Nepalese dishes at home with both delivery and takeaway options available.